Tantalize your tastebuds with the Mother City's culinary event of the year! Taste of Cape Town Standard ticket plus tasting glass - only R40!!
the fine print
The Pick n Pay Fresh Living Chef’s Theatre where the city’s top chefs will be in action featuring demos, culinary challenges and entertaining tutorials
The Pick n Pay Wine and Canapé Experience is an interactive area where guests will learn how to create simple, stylish and utterly delicious canapés while being instructed by wine experts who will be pairing each canapé with a wide range fine to complement the balance of flavours.
Premium drink features by Fine Brandy by Design by Distell, Jimmijagga, Jagermeister, Redds and San Pellegrino/Acqua Panna features, all of which will showcase the drinks that complete a meal
New Taste Pop-Up Restaurant where a handful of chefs will ‘pop’ in to cook their signature dishes at only one Taste session
Ticket will be emailed to you once the DEAL CLOSES
Printed barcoded I-Ticket to be presented at door
Tasting crowns (festival currency) to be purchased at venue
Choose between the following dates:
Thur 19 Apr: 18:30 - 22:30
Fri 20 Apr: 18:30 - 22:30
Sat 21 Apr: 13:00 - 17:00
Sat 21 Apr: 18:30 - 22:30
Sun 22 Apr: 12:00 - 17:00
All about the Taste of Cape Town
The Mother City’s culinary event of the year, Taste of Cape Town, returns to the beautiful surrounds of Green Point Cricket Club from 19 – 22 April, 2012.
Over four days, this unique festival will once again bring together the city’s most acclaimed restaurants and carefully selected exhibitors to attract Cape Town’s most dedicated and sophisticated foodies. Taste of Cape Town brings together the city’s finest restaurants, award- winning wineries, premium drink brands, artisan producers, boutique exhibitors and fantastic entertainment.
“It's our 5th year and we're bigger, better and greener than ever. This year we have some exciting new restaurants (and some old favourites), hands-on cooking classes, a chef’s theatre and more wine and exotic liquor than ever before. There's plenty of parking, games for the kids, loads to eat and drink and much fun to be had…be there or miss out!” said Festival Director, Justine Drake.
Restaurants featured at Taste of Cape Town
Azure Restaurant at the 12 Apostles Hotel and Spa – Executive chef Henrico Grobbelaar
Bistro Sixteen82 – Executive chef Brad Ball
II Leone Mastrantonio – Daniel Toledo
Fyndraai Restaurant – Shaun Schoeman
La Colombe – Head chef Scot Kirton
Makaron at Majeka House – Head chef Tanja Kruger
Planet Bar & Restaurant - Executive chef Rudi Liebenberg
Signal Restaurant at Cape Grace – Executive chef Malika Van Reenen